I cooked spaghetti carbonara, bell pepper, bacon and tomato chunks and spaghetti cook with olive oil, please give me your recipe to cook spaaghetti, if you like it
| what is most deliciuos spaghetti you have cooked |
February 21, 2010
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I’m not sure if this was the most delicious I’ve ever cooked, but it was very good….last week I sauted chicken breast in oive oil, then added onion, yellow bell pepper, garlic and capers and sauted till tender. Added more olive oil and a touch of sesame oil and and bag of baby spinach. Wilted the spinach and added the cooked spaghetti. Heated though and it was very good.
Spaghetti are good with any condiment or meat. I prefer simplicity – garlic and oil.
Saute’ garlic in olive oil, when golden add black pepper and salt, few red pepper flakes, if you like, add a little water and simmer. In the meantime, cook your spaghetti al dente and mix. Simple, fast and delicious!
thank you I did spaghetti with bacon, green bell pepper, olive oil, tomato chunks, and I like with soya.
In general, spaghetti should be eaten with a lighter sauce. If you enjoy sauce sticking to your pasta, then use the corkscrew design or a pasta that holds the sauce. Spaghetti is not one of them. I enjoy twirling spaghetti on my fork, but then I have to go on a diet because I can eat a whole box of pasta that way! LOL Spaghetti is one of life’s best comfort food inventions. Yum.