Today’s Featured Comment
There is a new pasta out which is FANTASTIC…It is Dreamfields Pasta – www.DreamfieldsFoods.com.
With only 5 grams of digestible carbs, it helps limit the rise in blood sugar levels.
I do not eat meat very often, so I cook the pasta, pour my sauce over it, and add sliced chicken and a few sprinkles of grated cheese. DELICIOUS!!
[This comment was originally posted in this conversation. ~ Eds.]
Do you have a favorite low-carb food item?
What’s your favorite way to prepare it?
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I hope this available around here. My husband and I are both diabetic and we love pasta. Thanks for the tip!
This Dreamfields pasta is a fraud, please see this site http://www.dietdoctor.com/the-dreamfields-pasta-fraud that has studies posted showing no difference between this and regular pasta.
If your blood sugar is only 130 after eating this pasta, I say it must be working. Even after I shoot enough insulin to cover pasta and sauce without becoming too low, my BS levels are usually well over 200. I did forget, are you diabetic?
I intend to try it and test it myself. Had a bit of pasta last night after reading this and the usual soaring blood sugar happened. I think it’s worth a try.