Vibrant Nation

food & drink

A Great recipe for Peppers Spinach and
posted 02/09/2010, 08:11AM new!

Our household has grown down from 7 to 2 so we eat less, grow less, can and preserve nothing anymore and occasionally freeze things simply because when you head into your mid and upper 70's that is what happens.  

However, we still love to eat, just less than we used to because we do not need to fuel our bodies as we used to.

Going through my recipes the other day I came across an old favorite of ours using fresh spinach and fresh peppers. At this time of year in our zone 6 it is too early for the 2 nd planting of fresh spinach so we buy ours at the local super market. At this time of year we are inundated with fresh peppers and we love them in any color, shape or form.

So here is my Pepper and Spinach Rigatoni recipe.

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