cynthia Is a Vibrant Nation General User subscribe to this blog
I owned a very successful restaurant in LA for more than 20 years. I sold it in 2006 and have been traveling through Europe since and have only now returned to LA.…
read more »My recipes for this week have that Super Bowl flair. And what is an afternoon of football without a really good cookie?
2-1/2 c. of all-purpose flour
1 tsp. baking soda…
read more »Preheat oven to 350 degrees. Spray 10″ pie pan with Pam. Roll out pie dough to fit pan or use the already made pie dough from Pillsbury (the only one to use).…
read more »Most of the recipes that I post are the ones my two grandmothers taught me. My mother worked and I spent most of my youth with one or the other…
read more »I’m catering a number of parties this weekeend for the Super Bowl and everyone loves my BBQ, especially my ribs and they are so easy to make. TRY THEM!
Super Bowl…
read more »