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Simply Impressive
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  • 25 posts

my posts

My favorite tortilla soup recipe

Posted in home & garden on March 08, 2012
My version is mild, but you can kick up the heat very easily by adding more jalapenos. This is one of my ‘go to’ soups and can be made in just a few minutes. Enjoy!read more »

Quick Apple Stuffing

Posted in home & garden on October 01, 2009

Fall brings the new crop of apples with many choices for taste, texture and uses.  I’d like to share a favorite weeknight recipe that features apples and thyme. I know you’ll enjoy…

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South of the Border Grilled Corn

Posted in home & garden on September 14, 2009

With the final fruit and vegetables of summer in our grocery store now, it’s a perfect time to take advantage of the seasonal bounty. I love corn on the cob and this…

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Why I love having my own business

Posted in work & money on August 26, 2009

I have a great boss! I can no longer complain about the idiot I work for. I can set my own deadlines for things. (However, I did finally realize that it wasn’t…

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My favorite tabouli recipe

Posted in home & garden on August 24, 2009

In the hot summer months, we want to eat food that is light, tasty and refreshing. Adding mint to food automatically makes it refreshing. This recipe that is light, healthy, refreshing, and…

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my comments

Response to: Chocolate turtle recipe

Comment posted on December 7, 2009 at 2:02 pm:
"Kim,I use the Ghiradelli 60% chocolate, too, and don't have the problem.  I'm wondering if the hot caramel is the problem.  If you're putting the chocolate on hot caramel, it might make the chocolate too hot.  If you send me your e-mai..." (read comment)

Response to: Chocolate turtle recipe

Comment posted on October 22, 2009 at 4:31 pm:
"yes, they can.  I also make extra caramel and freeze that, too.  Just know that the chocolate might bloom (blooming makes chocolate look a little white) but they still taste great.  There are a few tricks to removing the bloom.  J..." (read comment)

Response to: Best nonstick cookware?

Comment posted on August 24, 2009 at 5:35 pm:
"I'm sorry if this isn't the answer you want, Leslie, but I'm simply not a big fan of non-stick pans. Even my All-Clad non-stick pans, which cost hundreds of dollars, had problems. Plus they require hand-washing. I prefer stainless steel pans. I do ha..." (read comment)

Response to: My favorite tortilla soup recipe

Comment posted on August 24, 2009 at 5:33 pm:
"I'm sorry if this isn't the answer you want, Leslie, but I'm simply not a big fan of non-stick pans. Even my All-Clad non-stick pans, which cost hundreds of dollars, had problems. Plus they require hand-washing. I prefer stainless steel pans. I do ha..." (read comment)

Response to: Do Green Bags really keep veggies fresh?

Comment posted on August 21, 2009 at 5:43 pm:
"I know someone who tested the green bags for bread.  While she loved the vege green bags, the bread bags didn't work very well.  So, don't waste your money on the green bags for bread...." (read comment)